Mc Donald's Copycat Hot Mustard Sauce

Have you noticed that you can always find 20 different versions of sweet mustard for dipping but not hot mustard? Well, the crispy chicken strips I posted earlier use to require a trip to McDonalds because that was the only place I could find a hot mustard that I liked. McDonalds? Really? I make no apologies.. I love it ...Thank You Shawnajean for posting this on recipezarr. Now we can just make it at home. Try it, I think you'll be surprised.


McDonald's Copycat Hot Mustard Sauce

• 6 tablespoons prepared mustard
  
• 2 tablespoons dark corn syrup
• 4 teaspoons dry mustard
• 1 1/2 teaspoons white vinegar
• 1 tablespoon mayonnaise
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/16 teaspoon tsp ground cayenne pepper

Directions

1. Mix all of the ingredients together in a microwave safe container until it is one solid color.

2. Microwave on high about 35 seconds, and mix again.

3. Cover, and refrigerate at least 6 hours (to allow theflavors to meld) I like to let it sit overnight.
   

4. Refrigerate until needed, and remember to refrigerate unused portions.

5. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.