Strawberry Crepes

The kids and I wanted a special breakfast on Fathers Day. We wanted something our dad would love.. something fun and fancy but simple at the same time. Strawberry Crepes! mmmmmmm...
Fun...check...
Fancy... check..
Simple.. double check..
Loved by dad... You better believe it!!

Strawberry Crepes

1 1/2 cups all purpose flour
1 TBS sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 TBS butter (melted)
1/2 tsp vanilla
2 eggs

Mix flour, sugar, baking powder and salt in medium bowl. Stir in remaining ingredients. Beat with hand mixer until smooth. Lightly butter 6-8 inch skillet. Heat over medium heat until bubbly. For each crepe, pour scant 1/4 cup of the batter into skillet. Immediately rotate skillet until film covers bottom.
Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stake crepes, placing waxed paper between each; keep covered.
Spread filling and fresh strawberries over each warm crepe; roll up. sprinkle with powder sugar.

Filling

1 1/2 cups whipping cream
1 cup strawberry yogurt
1/4 cup powder sugar

Whip cream with powder sugar until peaks start to form. Stir in yogurt and continue mixing until desired consistency.