This recipe comes from my next door neighbor and friend, Morgan Johnson. I call it heaven by the spoonful. Yes. It's that good. It's practically a desert. My sister suggested throwing in some Keebler striped cookies. I say bring it on. My guess is that you can use any type of fruit, I just can't get past the raspberries, they're my favorite.
Frozen Raspberry Salad
1 (3 oz) box vanilla pudding
1 (12 oz) container cool whip
1 large container vanilla yogurt
1 bag (about 3-4 cups) frozen raspberries
Mix pudding mix with the yogurt & add cool whip. Put in fridge until thick. Right before serving add raspberries.
