McDonald's Copycat Hot Mustard Sauce
- 6 tablespoons prepared mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 1/2 teaspoons white vinegar
- 1 tablespoon mayonnaise
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/16 teaspoon tsp ground cayenne pepper
Mix all of the ingredients together in a microwave safe container until it is one solid color.
Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld) I like to let it sit overnight.
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.