Thursday, November 6, 2008

Tater Tot Casserole

You know how you have those dishes that you make all the time and you don't even think about the recipe because there really isn't one. Tater tot casserole is one of those. I have been making this dish about as long as I remember. Recently I had a neighbor ask, "Can I get your recipe for that tater tot thing? My daughter Loves it!" (Of course. It has tater tots, what kid wouldn't?) I had to think a minute and then wrote down the 5 ingredients. So, for an easy dish that requires mostly no memory, has very few ingredients and is a snap to make, This is the dish for you.. and your tater tot loving children.

Tater Tot Casserole

Brown 1 lb hamburger. Add 2 cans cream of mushroom soup. Fill soup can halfway with milk and add to mixture. Stir until mixed through. Open 2 cans cut green beans. drain. Pour into a 9x13 baking dish. Top with hamburger mixture. Top this with 1 bag tater tots. (16 oz). Bake at 350 degrees for about 30-35 minutes or until tater tots are brown and cooked through.

* Just a note: You can easily cut this recipe in half or better yet, make the entire thing and freeze half. Also, some people add onions to the hamburger or cheese to the top before baking.

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