Thursday, February 25, 2010

Mc Donald's Copycat Hot Mustard Sauce

Have you noticed that you can always find 20 different versions of sweet mustard for dipping but not hot mustard? Well, the crispy chicken strips I posted earlier use to require a trip to McDonalds because that was the only place I could find a hot mustard that I liked. McDonalds? Really? I make no apologies.. I love it ...Thank You Shawnajean for posting this on recipezarr. Now we can just make it at home. Try it, I think you'll be surprised.

McDonald's Copycat Hot Mustard Sauce
  • 6 tablespoons prepared mustard
  • 2 tablespoons dark corn syrup
  • 4 teaspoons dry mustard
  • 1 1/2 teaspoons white vinegar
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/16 teaspoon tsp ground cayenne pepper


  1. Mix all of the ingredients together in a microwave safe container until it is one solid color.
  2. Microwave on high about 35 seconds, and mix again.
  3. Cover, and refrigerate at least 6 hours (to allow theflavors to meld) I like to let it sit overnight.
  4. Refrigerate until needed, and remember to refrigerate unused portions.
  5. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.


Regan said...

Hey Nan, what does it mean by prepared muxtard? Is that just the regular yellow mustard, or one of those fancy ones in the store???

nan said...

HI REGAN!! just plain ol' regular mustard.