McDonald's Copycat Hot Mustard Sauce
- 6 tablespoons prepared mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 1/2 teaspoons white vinegar
- 1 tablespoon mayonnaise
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/16 teaspoon tsp ground cayenne pepper
Directions
Mix all of the ingredients together in a microwave safe container until it is one solid color.
Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld) I like to let it sit overnight.
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
2 comments:
Hey Nan, what does it mean by prepared muxtard? Is that just the regular yellow mustard, or one of those fancy ones in the store???
HI REGAN!! just plain ol' regular mustard.
Post a Comment