1 stick butter
1 cup brown sugar
1 cup white corn syrup
Warm together until dissolved.
3 beaten eggs
Add to cool ingredients
Pour into prepared unbaked pie shell and top with 1 cup pecans halves
Bake 350 1 hour (Cover pastry edges to keep from over browning.)
* just a note: butter makes this pie SO SO good. Don't substitute margerine. Believe me.. You won't like it.