I'm not certain where this recipe comes from. Texas I guess. We got it from an old neighbor Kris Bell. We find any excuse to make this yummy cake and don't even wait until birthdays or special occasions, although this month we had two requests. Josh turned 11 and Alex turned 7. This can be made in a standard cake pan or a sheet cake pan. We prefer the second.
Texas Fudge Cake
Dry Ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
Set this bowl of dry ingredients aside.
Liqued Ingredients:
2 sticks real butter
1 cup water
4 TBS cocoa
Combine in a saucepan and bring to a boil, then when completely melted pour over dry ingredients, mix thoroughly.
Mix together
1/2 cup buttermilk or regular milk
2 eggs , beaten
1 tsp vanilla
Add to other mixture, pour into a greased cake pan or sheetcake pan. Bake 350 degrees for 25-30 minutes. Use toothpick to check.
Frosting:
2 cups powder sugar
3 TBS cocoa
1/2 stick melted real butter
little milk
Mix together and add milk for spreading consistancy. Spread over hot cake.
Texas Fudge Cake
Dry Ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
Set this bowl of dry ingredients aside.
Liqued Ingredients:
2 sticks real butter
1 cup water
4 TBS cocoa
Combine in a saucepan and bring to a boil, then when completely melted pour over dry ingredients, mix thoroughly.
Mix together
1/2 cup buttermilk or regular milk
2 eggs , beaten
1 tsp vanilla
Add to other mixture, pour into a greased cake pan or sheetcake pan. Bake 350 degrees for 25-30 minutes. Use toothpick to check.
Frosting:
2 cups powder sugar
3 TBS cocoa
1/2 stick melted real butter
little milk
Mix together and add milk for spreading consistancy. Spread over hot cake.
No comments:
Post a Comment