Thursday, April 3, 2008

Easy Rice Pudding

This is our favorite on cold mornings. We love how easy it is to make. Stir in raisins or pecans for an extra treat. We enjoy it with hot chocolate chocolate chip muffins right out of the oven.
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Easy Rice Pudding
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1 cup cooked white rice
1 cup milk
5 tsp sugar
dash salt
1/2 tsp vanilla
1/4 tsp cinnamin

In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.
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(yield: 2 servings)




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