Wednesday, August 20, 2008

Dinner Rolls

Here is an easy roll recipe that I have used for years. I usually substitute half the white flour for wheat for a great wheat dinner roll. It makes a large batch but don't be shy and wait for a housefull, these freeze very well and are great for sandwiches.

Dinner Rolls

3 1/4 cups hot water (120-125 degrees)
3/4 cup sugar
3/4 cup oil
3 1/2 TBS yeast

Mix ingredients and let sit for 5 minutes

2 tsp salt
2 eggs
9 - 10 1/2 cups flour

Mix in remaining ingredients adding flour until dough starts pulling away from side of bowl. Let rise until double. Punch down and kneed slightly then shape into rolls and rise additional time until double on pans. Bake 350 degrees 10-12 minutes or until golden on top.

1 comment:

Joel said...

These rolls are the best. THE BEST, Jerry!