Here is an easy roll recipe that I have used for years. I usually substitute half the white flour for wheat for a great wheat dinner roll. It makes a large batch but don't be shy and wait for a housefull, these freeze very well and are great for sandwiches.
Dinner Rolls
3 1/4 cups hot water (120-125 degrees)
3/4 cup sugar
3/4 cup oil
3 1/2 TBS yeast
Mix ingredients and let sit for 5 minutes
2 tsp salt
2 eggs
9 - 10 1/2 cups flour
Mix in remaining ingredients adding flour until dough starts pulling away from side of bowl. Let rise until double. Punch down and kneed slightly then shape into rolls and rise additional time until double on pans. Bake 350 degrees 10-12 minutes or until golden on top.
Dinner Rolls
3 1/4 cups hot water (120-125 degrees)
3/4 cup sugar
3/4 cup oil
3 1/2 TBS yeast
Mix ingredients and let sit for 5 minutes
2 tsp salt
2 eggs
9 - 10 1/2 cups flour
Mix in remaining ingredients adding flour until dough starts pulling away from side of bowl. Let rise until double. Punch down and kneed slightly then shape into rolls and rise additional time until double on pans. Bake 350 degrees 10-12 minutes or until golden on top.
1 comment:
These rolls are the best. THE BEST, Jerry!
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