Sunday, August 17, 2008

Zucchini Cake

Here is a great way to use up all the extra zucchini the neighbors have been leaving on your doorstep. This moist melt in your mouth cake may leave you actually asking your neighbor for more.
Zucchini Cake
4 beaten eggs
1 cup oil
2 cups sugar
3 cups zucchini
2 1/2 cups flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamin
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
Preheat oven to 350. Combine the eggs, oil, sugar adn zucchini and mix well. Sift dry ingredients together in seperate bowl. Add first mixture and blend well. Pour into greased sheet cake pan and bake 20-25 minutes. Cool and frost with cream cheese frosting below.
Cream Cheese frosting
6 oz cream cheese
1/2 c butter
1/2 tsp canilla
1 TBS milk
4 cups powdered sugar
Mix well and blend for at least 5 minutes. Spread on cooled cake.


Melissa said...

oooo, I love your cooking, I am so going to use these recipes, yay!!!

nan said...

HI Melissa!!! Tell me your favotrite and I will make sure it is on here.