Tuesday, September 23, 2008

Thousand Island Dressing

I received this recipe from a friend while living back east during my mission. I wasn't a Thousand Island Dressing fan until I had it homemade.

Thousand Island Dressing

1 cup mayonnaise
1/4 cup tomato-based Chili sauce
1/4 cup milk
2 TBS red-wine vinegar
2 TBS sweet pickle relish
1 TBS chopped fresh parsley
1 scallion, thinly sliced
1/4 tsp salt
1/4 tsp pepper

In small bowl, whisk together ingredients. Let stand 5 minutes and serve.

Note: Can be refridgerated in airtight container for up to 2 weeks. Before serving, whisk to loosen.

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