Thursday, October 2, 2008

Broccoli Cheese Soup

With the nights getting cooler we have soup on the brain. Josh loves anything that is thick and creamy and always asks for Broccoli Cheese Soup. I finally found a recipe that is souper easy and doesn't call for processed cheese. I like to make this and let it sit overnight in the fridge then heat it up and serve with some of those yummy Dinner Rolls.

Broccoli Cheese Soup

1 Can (family size) Cream of Chicken Soup

3 TBS Grated Onion

2 TBS Butter

2 Cups Shredded Chedder Cheese

3 Cups Milk

2 1/2 cups Broccoli Florets, steamed until tender

In large pot saute onion in butter. Over Low heat add can of soup (undiluted) to pot and stir. Add cheese and stir until thouroughly melted. Add milk and whisk until smooth. Add broccoli and stir. Simmer until bubbly.

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