Broccoli Cheese Soup
1 Can (family size) Cream of Chicken Soup
3 TBS Grated Onion
2 TBS Butter
2 Cups Shredded Chedder Cheese
3 Cups Milk
2 1/2 cups Broccoli Florets, steamed until tender
In large pot saute onion in butter. Over Low heat add can of soup (undiluted) to pot and stir. Add cheese and stir until thouroughly melted. Add milk and whisk until smooth. Add broccoli and stir. Simmer until bubbly.